2 tubs Cool Whip
1 ENTIRE box of graham crackers
1/4 c chocolate chips (for the drizzle)
In a 9x13 glass pan layer first three ingredients. Leave crackers whole. they should fit in the pan five across two on the bottom.
Layer in this order:
Whip-crackers-strawberries-crackers-whip-strawberries-crackers-whip-strawberries
put the chocolate chip in a baggie and melt in the microwave. Do 10 sec increments until they're melted. Cut tip off bottom of baggie to use it to drizzle or the cake. Cover and put in the refrigerator for 4 hours ( we cheated, it was only 3 1/2, but it was still good!!!) Mmmm...
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