Monkey Bread

My kiddies LOVE this recipe! It's a late start tradition! For those who don't know what that is, it's a day once a month the school kids go to school 2 hours late so the teachers can have their meetings and continuing education classes.
This is by no way a healthy or weight conscious treat! But that is just what it is...a nice, once in a while treat!

YOU WILL NEED:
1 Bundt pan
2 refrigerator biscuit tubes (regular or layers work good)
2 sticks butter or margarine
1 cup sugar and cinnamon mixture
1 cup brown sugar
cooking spray


PREP:
-Preheat oven to 350°
-Spray Bundt pan with cooking spray.
-Cut 1 stick of butter/margarine into pieces. Place in bottom of Bundt pan, spreading fairly evenly. It doesn't have to be perfect here!
-Sprinkle 1/2 c. brown sugar in the bottom of the pan.
-Put sugar and cinnamon mixture in a small bowl.
-Cut each biscuit into quarters and roll each individually in the sugar and cinnamon mixture.
-Place cut and seasoned biscuit pieces in the pan evenly.
-Sprinkle the rest of the brown sugar (1/2 c.) over the biscuits.
-Cut the stick of butter/margarine and place on top of that.
-Now bake! This is the hardest part...WAITING!!!


When you can tear apart a top piece of biscuit, it should be done. It really depends on the humidity, your Bundt pan, and your oven. I would say the approximate cooking time is usually around 30-35 minutes. Give or take!


When done place on a plate with semi-high sides or serving tray and flip it over! Let the yummy dripping ooze down the side of the yumminess! I place it in the middle of the table and let the kids pull apart the pieces like "monkeys" themselves! ENJOY!!